Baked Oatmeal with Fruit

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 6.6 g
  • Cholesterol: 43.6 mg
  • Sodium: 138.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Baked Oatmeal with Fruit calories by ingredient
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Number of Servings: 6


    Quick Oats
    Baking Powder
    Ground Cinnamon
    Maple Syrup
    Butter, melted


Preheat the oven to 375˚ F. Lightly grease an 8"x8" baking dish. In a medium bowl, combine the rolled oats, baking powder, cinnamon and salt. Stir with a fork to combine. In a liquid measuring cup, combine the maple syrup, milk, egg, butter, and vanilla. Spread the sliced bananas in a single layer over the bottom of the baking dish. Top with the strawberries and half of the blueberries. Sprinkle the dry oat mixture over the fruit in an even layer. Pour the liquid ingredients evenly over the oats. Sprinkle the remaining blueberries over the top. Bake for 35-40 minutes, until the top is browned and the oats have set. Let cool 10 minutes before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOOBIEDOO56.

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  • good - 9/16/13

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