roasted veggies

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.3
  • Total Fat: 27.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 3.8 g

View full nutritional breakdown of roasted veggies calories by ingredient
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Number of Servings: 2


    tomato, yellow squash, onion, Olive oil, italian seasoning, oregano


slice vegetables place on baking sheet cover in olive oil and seasoing, bake at 400 degrees for 20 min

Number of Servings: 2

Recipe submitted by SparkPeople user RAINCLOUD12.

TAGS:  Side Items |

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