Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 8.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 1,071.4 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 10.1 g

View full nutritional breakdown of Shoop calories by ingredient
Report Inappropriate Recipe

Submitted by:


Slow cooker potato soup. Slow cooker potato soup.
Number of Servings: 6


    Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
    Onion powder, 2 tsp
    Allspice, 1 tsp
    Pepper, black, 2 dash
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 2.5 serving
    Green Giant Cut Green Beans, can, 2 cup (remove)
    Beans, white, 1 cup
    Campbell's Cream of Chicken with Herbs (1 can), 1 serving
    Kroger Garlic Spread (1 serving = 1 Tbsp), 4 serving
    Hidden Valley Ranch Mix, dry, 28 gram(s)


Spray pot with non-stick cooking spray.
Wash/scrub and cut into small chunks, 6 medium potatoes.
Season with onion powder, Allspice and black pepper.
Add chicken broth.
Drain and add green beans.
Rinse, drain and add white beans.
Add Cream of Chicken soup with Herbs. (spread around)
Add garlic spread. (spread around)
Add Ranch Seasoning mix.
Cover and set on High.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user TIMANTEC.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.