Chicken Fajita

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.2
  • Total Fat: 4.2 g
  • Cholesterol: 94.4 mg
  • Sodium: 524.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 36.6 g

View full nutritional breakdown of Chicken Fajita calories by ingredient
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Number of Servings: 6


    Green Peppers (bell peppers), 462 grams (remove)
    Onions, raw, 125 grams (remove)
    Chicken Breast, no skin, 897 grams (remove)
    Butter, salted, 1 tbsp (remove)
    *Argo 100% Pure Corn Starch, 1 tbsp (remove)
    *Chili Powder, 2 tsp (remove)
    *Diamond Crystal Salt The FINER Salt, 1 tsp (remove)
    Paprika, 1 tsp (remove)
    Granulated Sugar, 1 tsp (remove)
    *Knorr Chicken Bouillon, .75 tsp (remove)
    *cumin ground .5 tsp, .5 serving (remove)
    Garlic powder, .25 tsp (remove)


Mix all spices - set aside.
Slice peppers and onions, in a large skillet add butter and stir fry veggies.
Remove vegetables. Add chicken to skillet, add spices and cook thoroughly.
Return vegetables to skillet with chicken and toss.

Serves 6 - 200 grams

Nutritional info does not include tortillas or anything else you wish to add to the fajitas.

Serving Size: 200 grams ( 2 tacos)

Number of Servings: 6

Recipe submitted by SparkPeople user LDL023.

TAGS:  Poultry |

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