Left over chicken w/ broccoli w/ peas casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 14.0 g
  • Cholesterol: 55.9 mg
  • Sodium: 603.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Left over chicken w/ broccoli w/ peas casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 1/2 cups chopped/diced roasted chicken (Leftovers)
    1 cup cooked fresh broccoli chopped/diced
    1 cup can peas
    1 1/2 cups shredded cheddar cheese
    1 can cream of mushroom soup

Directions

In casserole dish mix soup and chicken and most of shredded cheddar. After steaming brocoli chop to desired shape and fold in lightly add peas at this time. Sprinkle in last of cheddar cheese, cover and bake at 350 for 25 minutes.
Serves 6 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KIDIEKAT.