Left over chicken w/ broccoli w/ peas casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 14.0 g
  • Cholesterol: 55.9 mg
  • Sodium: 603.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.2 g

View full nutritional breakdown of Left over chicken w/ broccoli w/ peas casserole calories by ingredient

Number of Servings: 6


    1 1/2 cups chopped/diced roasted chicken (Leftovers)
    1 cup cooked fresh broccoli chopped/diced
    1 cup can peas
    1 1/2 cups shredded cheddar cheese
    1 can cream of mushroom soup


In casserole dish mix soup and chicken and most of shredded cheddar. After steaming brocoli chop to desired shape and fold in lightly add peas at this time. Sprinkle in last of cheddar cheese, cover and bake at 350 for 25 minutes.
Serves 6 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user KIDIEKAT.