Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 370.4
  • Total Fat: 11.8 g
  • Cholesterol: 46.7 mg
  • Sodium: 1,241.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 36.6 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Old time Tuna Casserole Old time Tuna Casserole
Number of Servings: 6


    Macaroni, dry, enriched, 1 1/2 cup elbow shaped
    American Cheese, 3 slices (1 oz)
    Onions, raw, 1/4 cup, fine chopped
    Cream of Mushroom Soup, 2 cans (10.75 oz)
    Tuna, Canned in Water, 4 cans
    Garlic, 1 tsp


A sprinkle of paprika on top of casserole before placing in oven makes a nice touch.


Bring 3qts water to boil add Macaroni cook untill tender.
Drain water from tuna,and break up American Cheese into small pieces then add all the remaining ingredients together in large bowl and fold together easy.
Add cooked macaroni to mix and spoon it into a casserole cooking dish,cover and bake in preheated oven at 400 degrees for 45 min remove from oven and let set for 10 min before serving. Enjoy!

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CONSTABLEKM.

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