Grilled Cheese

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 625.0 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.6 g

View full nutritional breakdown of Grilled Cheese calories by ingredient
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Quick and cheesey Quick and cheesey
Number of Servings: 1


    2 slices wheat bread
    1 Kraft 2% American Cheese Single
    1 Tbsp Soft spread butter such as "Can't Believe it's Not Butter"


1. Lightly toast the bread
2. Spread one pat of (soft spread) butter on each piece of toast.
3. Put one slice of Cheese in the middle.
4. Microve for 18 seconds to melt the cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user LOJIBWAY.

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