Dr. Seuss's Flapjack Flapper's Flapjacks
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 380.0
- Total Fat: 16.3 g
- Cholesterol: 72.8 mg
- Sodium: 727.2 mg
- Total Carbs: 51.3 g
- Dietary Fiber: 2.8 g
- Protein: 10.0 g
View full nutritional breakdown of Dr. Seuss's Flapjack Flapper's Flapjacks calories by ingredient
Introduction
Flip the script on breakfast and whip up a batch; then watch these banana-peanut-butter pancakes fly right down the hatch. Flip the script on breakfast and whip up a batch; then watch these banana-peanut-butter pancakes fly right down the hatch.Number of Servings: 4
Ingredients
-
1 cup all-purpose flour
2 tsp baking powder
½ tsp salt
2 tbsp sugar
1 egg
2½ tbsp creamy or chunky peanut butter
1 cup whole milk
3 tbsp melted butter plus 1 extra teaspoon
2 bananas, sliced ¼ inch thick
¼ cup shelled peanuts salted or unsalted (optional)
http://www.parentsconnect.com/parents/food/recipe-center/vegetarian-recipes/dr-seuss-pancakes-recipe.html
Directions
1
In a bowl, combine the flour, baking powder, salt and sugar and mix well with a whisk.
2
In a large bowl, combine the egg, peanut butter, and milk and beat with an electric mixer.
3
Add the 3 tablespoons of melted butter, then add the flour mixture all at once and beat until extremely smooth, about 2 to 3 minutes. Stir in one-fourth of the banana slices.
4
Grease a griddle or a frying pan with the remaining 1 teaspoon of butter and heat over medium heat.
5
Using a ladle or measuring cup, pour about ¼ cup of batter for each flapjack, leaving about 2 inches between them. When the top surface is bubbling, the edges opaque, and the bottom side golden brown, after about 1½ minutes, use a spatula to flip each flapjack. Cook until the other side is golden brown, about 45 seconds to 1 minute. Repeat until all the batter is used.
6
Serve stacks of flapjacks with bananas, peanuts or honey
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CALGAL8.
In a bowl, combine the flour, baking powder, salt and sugar and mix well with a whisk.
2
In a large bowl, combine the egg, peanut butter, and milk and beat with an electric mixer.
3
Add the 3 tablespoons of melted butter, then add the flour mixture all at once and beat until extremely smooth, about 2 to 3 minutes. Stir in one-fourth of the banana slices.
4
Grease a griddle or a frying pan with the remaining 1 teaspoon of butter and heat over medium heat.
5
Using a ladle or measuring cup, pour about ¼ cup of batter for each flapjack, leaving about 2 inches between them. When the top surface is bubbling, the edges opaque, and the bottom side golden brown, after about 1½ minutes, use a spatula to flip each flapjack. Cook until the other side is golden brown, about 45 seconds to 1 minute. Repeat until all the batter is used.
6
Serve stacks of flapjacks with bananas, peanuts or honey
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CALGAL8.