wholemeal pasta with kale, chickpeas and pecorino

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.7
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.0 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 11.9 g

View full nutritional breakdown of wholemeal pasta with kale, chickpeas and pecorino calories by ingredient
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Number of Servings: 4


    large handful of kale
    zest of two lemons
    juice of half a lemon
    200g cooked chickpeas
    250g dried wholemeal pasta
    100g pecorino
    salt and pepper to taste


Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MIFFYTVS.

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