Brown Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.8
  • Total Fat: 8.8 g
  • Cholesterol: 65.2 mg
  • Sodium: 380.8 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 32.8 g

View full nutritional breakdown of Brown Chili calories by ingredient
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Number of Servings: 8


    *Ground Beef 93% Lean, 2 pounds
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Beans, great northern, 4 cup (2 cans 15oz baked beans)
    Mushrooms, ( 1 cup cooked)
    Brown Sugar, 6 tsp packed
    Chili powder, 1 tbsp


Brown beef, add onion and peppers saute until browned.
Mix everything and put in crock pot cook on low six hours. Can cook shorter time just needs to heat and flavors to blend about 1 to 2 hours on high.

Serving Size: makes 6-8 servings (calorie count on 8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user BRIJAY2000.

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