Chicken and sundried tomatoes in cream sauce

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 2.9 g
  • Cholesterol: 41.1 mg
  • Sodium: 367.9 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Chicken and sundried tomatoes in cream sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yum! Serve over pasta or rice Yum! Serve over pasta or rice
Number of Servings: 8


    1 tbs olive oil
    5 chicken breasts cup up
    1/4 cup chopped onion
    1 cup chicken broth
    3/4 cup fat free half and half
    1/2 cup white wine
    sm can mushrooms
    1 cup sliced sundried tomatoes


Heat 1 tbs olive oil and add chunked chicken . Cooked until no longer pink. Add onion and mushroom and scrape bottom of pan, Add broth, wine and half and half. Stir to combine and coat chicken.
Add sun dried tomatoes. Simmer for about 30 min. Stir often.
Serve over pasta, noodles or rice.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAUR28.

Rate This Recipe

Member Ratings For This Recipe

  • I added minced garlic, italian seasoning, salt and pepper to the sauce. I only had sundried tomatoes in oil and that added a lot of flavour to the recipe too! I will make this again - 3/16/13

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.