Peachy-Lemon Mandarin Orange Chiffon Cupcakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 2.0 g
  • Cholesterol: 27.2 mg
  • Sodium: 158.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Peachy-Lemon Mandarin Orange Chiffon Cupcakes calories by ingredient


Introduction

Very light and airy sponge cupcake - low fat Very light and airy sponge cupcake - low fat
Number of Servings: 24

Ingredients

    1 Betty Crocker - Lemon Cake Mix
    4 eggs
    1 - 1 1/2 cup of Mandarin Oranges (per taste)
    1 cup juice from Mandarin Oranges (fill up with water if not full cup)
    1/2 cup hot water
    1/2 package peach gelatin

    Lemon Glaze

    4 tbsp Butter Cream Frosting
    1/2 cup Powdered Sugar (add more if too lemony or consistency is off)
    2 Tbsp lemon juice

Directions

Preheat Oven to 350

In a bowl, mix together:
Lemon Cake mix, eggs, oranges, and juice. (break up the oranges w/ beater)

Heat water and put 1/2 Peach jello pkg in coffee cup and pour 1/2 cup water... mix very well. Add this to Cake mix

Pour into sprayed Cupcake pans

Bake at 350 for 15-20 minutes depending on oven.

Glaze :

Add butter Cream frosting, powdered sugar, and lemon juice in a bowl... consistency should be thinner than frosting but not too watery. Add additional powdered sugar if too thin or too lemony.

Glaze semi-cooled cupcakes so the glaze soaks into the cupcake.

Enjoy :)

Serving Size: 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user MSCOSSET.