Aubergine and bean casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 416.0
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.8 mg
  • Total Carbs: 73.7 g
  • Dietary Fiber: 8.6 g
  • Protein: 21.7 g

View full nutritional breakdown of Aubergine and bean casserole calories by ingredient
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Number of Servings: 4


    1 tbsp oil
    2 onions
    1 garlic clove
    250g mushrooms
    2 aubergines
    800g cooked borlotti beans
    75g muscavodo sugar
    1 tsp smoked paprika
    100ml vegetable stock
    75g molasses
    1 tbsp dijon mustard
    30ml sherry vinegar
    1tbsp parsley


Serving Size: makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user MIFFYTVS.

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