Roasted Red Skin Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

View full nutritional breakdown of Roasted Red Skin Potatoes calories by ingredient
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Number of Servings: 6


    14 ounces new red skin potatoes (the small to medium sized ones)
    1/8 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon garlic powder
    2 tablespoons olive oil


Set oven to 425 degrees.

Wash, rinse and dry potatoes. Cut potatoes in half. Place on a sheet pan. Drizzle oil over potatoes. Sprinkle with salt, pepper and garlic. Toss gently to coat completely.

Bake for 20-25 minutes until fork tender and golden.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MLOVEJOY34.

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