Roasted Red Skin Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 87.8
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 54.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
View full nutritional breakdown of Roasted Red Skin Potatoes calories by ingredient
Submitted by: MLOVEJOY34
Number of Servings: 6
Ingredients
-
14 ounces new red skin potatoes (the small to medium sized ones)
1/8 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
Directions
Set oven to 425 degrees.
Wash, rinse and dry potatoes. Cut potatoes in half. Place on a sheet pan. Drizzle oil over potatoes. Sprinkle with salt, pepper and garlic. Toss gently to coat completely.
Bake for 20-25 minutes until fork tender and golden.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MLOVEJOY34.
Wash, rinse and dry potatoes. Cut potatoes in half. Place on a sheet pan. Drizzle oil over potatoes. Sprinkle with salt, pepper and garlic. Toss gently to coat completely.
Bake for 20-25 minutes until fork tender and golden.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MLOVEJOY34.
