Norwegian Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 585.0
  • Total Fat: 15.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 947.5 mg
  • Total Carbs: 75.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 34.1 g

View full nutritional breakdown of Norwegian Tuna Casserole calories by ingredient
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Big portions packed with protein Big portions packed with protein
Number of Servings: 6


    500g big maccaroni
    1 can of peas and carrots
    1/2 cup of chopped onion
    2 cans of tuna in water
    2 cans of campbell's classic mushroom soup
    1 cup of skim milk
    1 tbsp of soy sauce
    2 tsp of pepper
    1/2 cup of flour
    150 grams of white cheese


Boil and cook maccaroni according to package.

Drain maccaroni, then combine peas, carrots, tuna and onion together. In another bowl combine mushroom soup, milk and soy sauce. Combine these two bowls together. In a cup mix the four and pepper together then add to the tuna mix. Place in a greased casserole dish or can separate in two dishes and save one. Sprinkle cheese on top and bake at 375F (200C) 30-45 mins.

Number of Servings: 6

Recipe submitted by SparkPeople user EMSKIM.

TAGS:  Fish | Dinner | Fish Dinner |

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