Potato Kielbasa Skillet (Taste of Home)
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Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 506.8
- Total Fat: 34.3 g
- Cholesterol: 76.0 mg
- Sodium: 1,247.5 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 2.6 g
- Protein: 18.4 g
View full nutritional breakdown of Potato Kielbasa Skillet (Taste of Home) calories by ingredient
Submitted by: STINASTEW
Number of Servings: 4
Ingredients
-
1 pound red potatoes, cubed
3 tablespoons water
3/4 pound smoked kielbasa, cut into 1/4-inch slices
1/2 cup minced onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh baby spinach
Tips
The recipe called for bacon to be put on when spinach was put on, but I removed it for lower calorie count.
Directions
* Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
* In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
* Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach; cook and stir until spinach is wilted. Yield: 4 servings.
Serving Size: Four 1-1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.
* In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
* Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach; cook and stir until spinach is wilted. Yield: 4 servings.
Serving Size: Four 1-1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user STINASTEW.