Potato Kielbasa Skillet (Taste of Home)

1 pound red potatoes, cubed
3 tablespoons water
3/4 pound smoked kielbasa, cut into 1/4-inch slices
1/2 cup minced onion
1 tablespoon olive oil
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 cups fresh baby spinach

The recipe called for bacon to be put on when spinach was put on, but I removed it for lower calorie count.

* Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
* In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
* Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach; cook and stir until spinach is wilted. Yield: 4 servings.


Serving Size: Four 1-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user STINASTEW.