Potato Kielbasa Skillet (Taste of Home)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 506.8
  • Total Fat: 34.3 g
  • Cholesterol: 76.0 mg
  • Sodium: 1,247.5 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.4 g

View full nutritional breakdown of Potato Kielbasa Skillet (Taste of Home) calories by ingredient
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Number of Servings: 4


    1 pound red potatoes, cubed
    3 tablespoons water
    3/4 pound smoked kielbasa, cut into 1/4-inch slices
    1/2 cup minced onion
    1 tablespoon olive oil
    2 tablespoons brown sugar
    2 tablespoons cider vinegar
    1 tablespoon Dijon mustard
    1/2 teaspoon dried thyme
    1/4 teaspoon pepper
    4 cups fresh baby spinach


The recipe called for bacon to be put on when spinach was put on, but I removed it for lower calorie count.


* Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
* In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned.
* Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach; cook and stir until spinach is wilted. Yield: 4 servings.

Serving Size: Four 1-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user STINASTEW.

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