Carrot Pulp Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 12.8 g
  • Cholesterol: 15.4 mg
  • Sodium: 120.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Carrot Pulp Bread calories by ingredient
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Not sure what to do with carrot pulp after juicing carrots...make a bread! Not sure what to do with carrot pulp after juicing carrots...make a bread!
Number of Servings: 12


    2/3 c olive oil
    1/3 c honey
    1/3 c Splenda
    2 eggs
    1 1/2 c carrot pulp (save after juicing carrots in juicer)
    1 1/2 whole wheat flour
    1 tsp cinnamon
    1 tsp baking soda


Mix oil and honey together, add eggs and stir. Stir in carrot pulp and mix by hand well. Finally, add the remaining ingredients, and mix well. Dough will be slightly thick. Pour the mixture into a loaf pan that has been greased or sprayed with a non-stick spray. Bake at 350 for 60 to 65 minutes.

Serving Size: makes 12 slices of bread loaf

Number of Servings: 12

Recipe submitted by SparkPeople user MURBINA1972.

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