Two Cheese Macaroni Bake
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 362.9
- Total Fat: 14.9 g
- Cholesterol: 56.1 mg
- Sodium: 625.1 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 0.9 g
- Protein: 17.3 g
View full nutritional breakdown of Two Cheese Macaroni Bake calories by ingredient
Number of Servings: 5
Ingredients
-
2 tbsp butter
2 1/2 tbsp all-purpose flour
2 cups milk
3/4 tsp salt
1/8 tsp cayenne pepper
8 oz pasta *I used shells*
4 slices colby-jack cheese
4 slices sharp cheddar cheese
paprika (optional)
Tips
There's def. plenty of room for healthy improvement but it's so good as is. :)
I plan to make some changes in the future though.
Directions
Melt butter in med. saucepan over med. heat.
Stir in flour until smooth; cook 1 min, stirring constantly.
Stir in milk, salt and cayenne pepper.
Heat to a boil; reduce heat.
Simmer 1 min. or until thickened, stirring frequently.
Stir in cooked pasta.
Spoon half of pasta mixture into 8x8-in square pan; top with colby-jack cheese.
Repeat with remaining pasta and cheddar cheese.
Sprinkle with paprika if desired.
Bake in preheated 375degree oven, 25 min or until bubbly.
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ACUMMINGS5.
Stir in flour until smooth; cook 1 min, stirring constantly.
Stir in milk, salt and cayenne pepper.
Heat to a boil; reduce heat.
Simmer 1 min. or until thickened, stirring frequently.
Stir in cooked pasta.
Spoon half of pasta mixture into 8x8-in square pan; top with colby-jack cheese.
Repeat with remaining pasta and cheddar cheese.
Sprinkle with paprika if desired.
Bake in preheated 375degree oven, 25 min or until bubbly.
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ACUMMINGS5.