Chicken Stew over biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 4.9 g
  • Cholesterol: 55.2 mg
  • Sodium: 1,032.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.0 g

View full nutritional breakdown of Chicken Stew over biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by: BJCHOOMS

Number of Servings: 10


    2 envelopes chicken gravy mix
    2 c. water
    3/4 c. chicken broth
    1/2-3/4 t. garlic powder
    1 T. parsley
    1 to 2 t. chicken bouillon
    1/2 t. pepper
    7 to 8 medium carrots cut into 1 inch chunks
    1 large onion cut into 8 wedges
    1 40 oz. bag frozen chicken tenderloins
    3 T. all purpose flour
    1 tube reduced fat biscuits


In crock pot, combine gravy mix, water, broth, garlic, parsley and pepper until blended. Add the carrots, onion and chicken. Cover and cook on low for 7 to 8 hours. Increase heat to high and combine flour and 1/3 c. cold water in small bowl until smooth; gradually stir into crock pot liquid. Prepare & bake biscuits. Serve over biscuits.
10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BJCHOOMS.


Rate This Recipe