Chicken Enchilada Ring

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 17.2 g
  • Cholesterol: 31.4 mg
  • Sodium: 1,006.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.4 g

View full nutritional breakdown of Chicken Enchilada Ring calories by ingredient
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Preheat oven to 375 Preheat oven to 375
Number of Servings: 4


    2 pkg Crescent Rolls
    1 can diced chilis
    1 pkg boneless skinless chicken breast
    1 tsp cumin
    1 cup mexican cheese shredded
    2 tbsp chili powder
    1 can cream of chicken soup

    Garnishes: (optional)
    Sour cream
    black olives


1. Stir fry chicken (cut into 1 inch cubes) in a large skillet with 2 tbsp of chili powder.
2. After chicken is well cooked, chop chicken with a food chopper.
3.Mix soup, chilis, cumin, and cheese with chicken.
4. Place rolls flat point toward middle of pizza pan over lapping and hang over sides. Spread chicken mixture in the middle evenly. Pull points of rolls over mix and meet widest part, so that it makes a ring.
Bake at 375 for 25 mins

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KHARRIS02.

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