Chicken and Cabbage Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,209.9
  • Total Fat: 25.0 g
  • Cholesterol: 565.0 mg
  • Sodium: 5,967.9 mg
  • Total Carbs: 228.0 g
  • Dietary Fiber: 72.7 g
  • Protein: 284.7 g

View full nutritional breakdown of Chicken and Cabbage Soup calories by ingredient



Number of Servings: 1

Ingredients

    Cabbage, fresh, 3 cup, chopped
    Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
    *Tyson boneless, skinless chicken breast, 40 oz, cooked
    Baby Carrots, raw, 30 large
    Del Monte Diced Tomatoes, No Salt Added, 2 cup
    *Potato, raw, 1 cup diced
    Chicken Broth, 3 cup (8 fl oz)
    Beans, black, 1.5 cup
    Onions, raw, 1 cup, chopped
    Olive Oil, 1 tbsp

Directions

Saute onions in olive oil, add rest of ingredients and simmer for two hours.

Serving Size: makes 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user WYNTER57.