Chili - Homemade

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.7
  • Total Fat: 12.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 603.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 14.5 g

View full nutritional breakdown of Chili - Homemade calories by ingredient
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Add Spice for your taste buds... Add Spice for your taste buds...
Number of Servings: 8


    Beans, dry pinto, 2 cup
    Ground beef, lean, 16 oz
    Tomato Sauce, 1 cup
    Onions, raw, 1 medium (2-1/2" dia)
    Sweet peppers (bell), 1 cup, chopped
    Chili powder, 1 tbsp
    *Cumin powder, 1 tbsp
    Salt, 1 tsp
    Pepper, black, 1 tsp


You can use the same recipe using canned pinto or red kidney beans. Adjust the cooking time as the canned beans are already cooked. Simmer about 1 hour. Pre-cook all ingredients to add to the beans.
Cumin is a powder...


Rinse beans and cook in pot of water until tender, at least 3 hours. Then, brown ground beef, drain and add with the rest of the ingredients - season to taste. Measurements are baseline, adjust to your taste...

Yield Serves: 8
Serving Size: 1/2 Cup

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