Garlic Red Skin Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 154.3
- Total Fat: 3.0 g
- Cholesterol: 8.4 mg
- Sodium: 56.7 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.5 g
View full nutritional breakdown of Garlic Red Skin Mashed Potatoes calories by ingredient
Number of Servings: 4
Ingredients
-
1.5 lbs red skin potatoes
2/3 cup skim milk
1 T butter
2 cloves garlic, minced
1 tsp garlic salt
Tips
The timing of when you add the garlic will determine how strong its taste will be. Adding it later in the cooking process will produce a stronger flavor.
Directions
Wash and cut potatoes into cubes. Boil potatoes in covered pot for 20-25 minutes, or until soft. Remove from heat and add remaining ingredients. Use potato masher (or a fork works well too) and mash to desired consistency.
Serving Size: Makes 4 servings, each 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user TTSDDANCER13.
Serving Size: Makes 4 servings, each 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user TTSDDANCER13.