"Frog Legs"

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.1
  • Total Fat: 9.5 g
  • Cholesterol: 34.3 mg
  • Sodium: 860.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 12.8 g

View full nutritional breakdown of "Frog Legs" calories by ingredient


Introduction

my dad made this one night and when we asked what it was he said "frogs legs! now eat it" lol my dad made this one night and when we asked what it was he said "frogs legs! now eat it" lol
Number of Servings: 8

Ingredients

    1 package turkey kielbasa
    1 package frozen broccoli , defrosted
    2 boxed scallop potatoes
    1/4 cup shredded 2% cheese

Directions

slice kielbasa into bite size pieces. place in skillet, add broccoli, and entire contents of potato boxes, stir in all required water and milk from package. Cook covered on medium heat until potatoes are cooks. stir in shredded cheese

Serving Size: makes 8 1 cup servins

Number of Servings: 8

Recipe submitted by SparkPeople user BETSYLYNNEL.