Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 418.8
  • Total Fat: 19.6 g
  • Cholesterol: 68.0 mg
  • Sodium: 940.6 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 12.0 g
  • Protein: 25.8 g

View full nutritional breakdown of Homemade Chili calories by ingredient
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Number of Servings: 5

Ingredients

    Stewed tomatoes
    Kidney beans
    Gound beef
    Onions
    Celery
    Chili Seasoning

Directions



Serving Size: makes about 5 servings about 1 1/2 cup each

Number of Servings: 5

Recipe submitted by SparkPeople user ALISSAKOSKI.

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