(KDJ) Banana Chocolate Chip Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 180.5
- Total Fat: 6.5 g
- Cholesterol: 34.4 mg
- Sodium: 80.6 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
View full nutritional breakdown of (KDJ) Banana Chocolate Chip Muffins calories by ingredient
Submitted by: KDJ1202
Number of Servings: 18
Ingredients
-
- 2 ripe bananas
- 2 eggs
- 1 cup brown sugar
- 1/2 cup melted butter, unsalted (1 stick)
- 1 tsp. vanilla
- 2 1/4 cups flour
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1 cup chocolate chips, semisweet
Directions
- Beat pureed bananas, eggs, sugar, butter, and vanilla until well blended
- Combine flour, baking powder, cinnamon and salt together
- Stir in chocolate chips
- Pour dry ingredients into wet and mix just until blended
- Spoon into greased muffin cups
- Bake at 350 degrees for 25 to 30 minutes
Serving Size: makes 18 muffins
- Combine flour, baking powder, cinnamon and salt together
- Stir in chocolate chips
- Pour dry ingredients into wet and mix just until blended
- Spoon into greased muffin cups
- Bake at 350 degrees for 25 to 30 minutes
Serving Size: makes 18 muffins
 Banana Chocolate Chip Muffins Recipe){kind=link}