(KDJ) Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 180.5
  • Total Fat: 6.5 g
  • Cholesterol: 34.4 mg
  • Sodium: 80.6 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of (KDJ) Banana Chocolate Chip Muffins calories by ingredient
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Number of Servings: 18

Ingredients

    - 2 ripe bananas
    - 2 eggs
    - 1 cup brown sugar
    - 1/2 cup melted butter, unsalted (1 stick)
    - 1 tsp. vanilla
    - 2 1/4 cups flour
    - 2 tsp. baking powder
    - 1/2 tsp. cinnamon
    - 1/2 tsp. salt
    - 1 cup chocolate chips, semisweet

Directions

- Beat pureed bananas, eggs, sugar, butter, and vanilla until well blended
- Combine flour, baking powder, cinnamon and salt together
- Stir in chocolate chips
- Pour dry ingredients into wet and mix just until blended
- Spoon into greased muffin cups
- Bake at 350 degrees for 25 to 30 minutes

Serving Size: makes 18 muffins

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