Garlic Cheese Biscuit

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.3
  • Total Fat: 13.5 g
  • Cholesterol: 71.1 mg
  • Sodium: 170.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.8 g

View full nutritional breakdown of Garlic Cheese Biscuit calories by ingredient
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Number of Servings: 6


    1/4 cup almond flour
    1 tsp baking powder
    1/4 tsp garlic powder
    2 tbsp butter, melted (I used salted)
    1/4 cup heavy cream
    1 egg
    1/4 cup plus 1 tbsp Parmesan Cheese
    1/2 cup Sharp Cheddar Cheese, grated (packed)


Preheat oven to 350 degrees.
Mix dry ingredients, then add remaining ingredients and mix with a fork. Use small scoop to scoop out dough onto un-greased cookie sheet.

Makes 9 small biscuits
Bake for 12-15 minutes. They won't turn brown on top but the bottoms will be a nice golden brown.
Once out of oven, smear a bit of salted butter on top and serve warm.

Serving Size: Makes 9 small biscuits

TAGS:  Side Items |

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