Chicken and Cheese Enchiladas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 11.1 g
  • Cholesterol: 40.7 mg
  • Sodium: 677.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Chicken and Cheese Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 c. cooked, chopped chicken
    1 c. salsa
    1/2 c. sour cream
    1/2 c. shredded cheddar cheese can
    1 can condensed cream of chicken soup
    2 t. chili powder
    6 corn tortillas


Stir the soup, sour cream, salsa and chili powder in a medium bowl.

Stir 1 c. of salsa mixture, chicken and cheese in large bowl.

Divide chicken mixture among the tortillas. Roll them up and place them seam side down in shallow baking dish. Pour remaining salsa over remaining tortillas. Cover the dish.

Bake at 350 degrees for 40 minutes or until hot and bubbly. Garnish with tomatoes and sliced green onion if you'd like.


TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.