Chipotle Cornbread - Neelys

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 9.7 g
  • Cholesterol: 62.6 mg
  • Sodium: 331.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Chipotle Cornbread - Neelys calories by ingredient
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Number of Servings: 8

Ingredients

    1 cup yellow cornmeal
    1 cup all-purpose flour
    1 tablespoon baking powder
    1 teaspoon kosher salt
    1 cup low-fat buttermilk
    1 tablespoon adobo sauce
    1 tablespoon honey
    2 large eggs
    1/2 stick butter, melted
    1 cup shredded sharp Cheddar

Directions

Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking dish with nonstick spray. Set aside.

Mix the cornmeal, flour, baking powder and salt in a large bowl.

Whisk together the buttermilk, adobo, honey, eggs, and butter in another bowl. Add the wet ingredients to the dry ingredients and stir until just mixed. Stir in the cheese.

Pour the batter into the prepared baking dish. Bake until golden, 25 minutes. Cut into squares and serve


Serving Size: 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user LISAMONSTER85.

TAGS:  Side Items |

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