steak burritos

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 304.7
  • Total Fat: 12.2 g
  • Cholesterol: 54.3 mg
  • Sodium: 1,030.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.7 g

View full nutritional breakdown of steak burritos calories by ingredient

Number of Servings: 11


    15 oz. sirloin, fat trimmed, chopped
    1/2 c. onion, chopped
    4 oz. diced green chilies
    1 c. chopped tomatoes
    6 oz. cheddar, shredded
    11 flour tortillas (8 inch)
    2 tsp garlic
    1 tbsp black pepper
    2 tsp salt
    8 tbsp (1/2 c.) Daisy light sour cream


saute the sirloin, onion, garlic, salt and pepper in a pan with cooking spray on medium low heat. When sirloin is cooked, add green chilies and tomato. Simmer for 30 minutes. Spoon sour cream in each tortilla, add sirloin mixture, add a teaspoon of salsa, and sprinkle with some cheese. Repeat for the 11 tortillas. Cook in the oven at 350 degrees fahrenheit for 10 minutes. Makes 11 1 burrito servings

Number of Servings: 11

Recipe submitted by SparkPeople user CHRISTYMARLETT.