Avocado and Roasted Pepper Dip
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 87.4
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 152.2 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.9 g
- Protein: 1.6 g
View full nutritional breakdown of Avocado and Roasted Pepper Dip calories by ingredient
Number of Servings: 4
Ingredients
-
1 ripe avocado
2 red bell peppers
1/2 lemon
salt, pepper, cayenne pepper
1 garlic clove
1/2 tomato
Directions
Preheat oven to 450
On a baking sheet, bake peppers for 20 minutes, flipping half way through cook time.
Prepare dip by placing avocado, 1 roasted pepper, juice from lemon, salt, pepper and cayenne pepper, and garlic clove in food processor. Process until smooth. Dice the tomato and remaining pepper. Stir into mixture.
Serving Size: 4
On a baking sheet, bake peppers for 20 minutes, flipping half way through cook time.
Prepare dip by placing avocado, 1 roasted pepper, juice from lemon, salt, pepper and cayenne pepper, and garlic clove in food processor. Process until smooth. Dice the tomato and remaining pepper. Stir into mixture.
Serving Size: 4