Avocado and Roasted Pepper Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.4
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Avocado and Roasted Pepper Dip calories by ingredient

Number of Servings: 4


    1 ripe avocado
    2 red bell peppers
    1/2 lemon
    salt, pepper, cayenne pepper
    1 garlic clove
    1/2 tomato


Preheat oven to 450

On a baking sheet, bake peppers for 20 minutes, flipping half way through cook time.

Prepare dip by placing avocado, 1 roasted pepper, juice from lemon, salt, pepper and cayenne pepper, and garlic clove in food processor. Process until smooth. Dice the tomato and remaining pepper. Stir into mixture.

Serving Size: 4