Eggplant Parmesan

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 309.4
  • Total Fat: 24.1 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,998.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Eggplant Parmesan calories by ingredient
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Number of Servings: 8

Ingredients

    Salt, 1.5 tbsp (remove)
    Olive Oil, 8 tbsp (remove)
    Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
    Egg, fresh, 1 large (remove)
    Basil, 8 tbsp (remove)
    Pasta Sauce - Safeway Garlic Basil, 4 cup (remove)
    Parmesan Cheese - Stella, 0.5 cup (remove)
    Ricotta Cheese - part-skim, 1 cup (remove)
    Mozzarella Cheese - Part-Skim, .75 cup (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LACYLOU85.

TAGS:  Fish |

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Member Ratings For This Recipe



  • Unfortunately I fried the eggplant which gave this recipe too much fat. Next time I will bake te eggplant. - 4/8/11

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