Chicken Fried Rice

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 5.9 g
  • Cholesterol: 108.0 mg
  • Sodium: 466.8 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.3 g

View full nutritional breakdown of Chicken Fried Rice calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Long Grain White Rice
    Green Peppers
    Spanish Onions
    Green Giant Frozen Corn
    Olive Oil
    Becel Margarine
    soy sauce
    Kidney Beans


Put olive oil or butter in pan and cook egg, chicken, green pepper, kidney beans and onions, cook rice and corn separately when chicken is done add corn then soya sauce and corn last mix all together and serve

Number of Servings: 6

Recipe submitted by SparkPeople user CRISSEH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.