Grilled Steelhead with Herbed Aparagus and Zucchini

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.9
  • Total Fat: 10.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 48.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.4 g

View full nutritional breakdown of Grilled Steelhead with Herbed Aparagus and Zucchini calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

I had a ton of asparagus from .99 a lb deals and so I developed this recipe to use of some of the bounty. I had a ton of asparagus from .99 a lb deals and so I developed this recipe to use of some of the bounty.
Number of Servings: 4

Ingredients

    16 oz Steelhead
    2 cups asparagus cut into 1" pieces
    1 cup zucchini, sliced thinly
    1 tsp fresh basil, chopped
    2 cloves garlic (large, minced)
    1 tsp lemon juice
    salt to taste
    pepper (fresh ground)
    1-2 tsp olive oil

Directions

Mince the garlic.

Heat 1 or 2 teaspoons olive oil in skillet on medium-low heat, add minced garlic. Cook until garlic turns golden brown, about 3-5 minutes.

Increase the heat to medium-high and add the asparagus and basil (you can use dry or fresh) and
Cook for about 5 minutes, then add the zucchini.

Cook until asparagus is fork tender, but still has a crunch, about 10-15 minutes.

Add fresh pepper to taste

Serving Size: Approx 1 - 1/2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user DEZINIKI.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.