Chicken with Mustard Cream Sauce - Pioneer Woman

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 6.4 g
  • Cholesterol: 80.6 mg
  • Sodium: 251.0 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.4 g

View full nutritional breakdown of Chicken with Mustard Cream Sauce - Pioneer Woman calories by ingredient
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Number of Servings: 2


    2 whole Boneless, Skinless Chicken Breasts
    1 Tablespoons Butter
    2 whole Garlic Cloves, Minced
    1/2 cup Brandy (or White Wine If Preferred)
    1 Tablespoon (heaping) Dijon Mustard
    1/2 Tablespoon (heaping) Grainy Mustard
    1/4 cup (to 1/2) Heavy Cream
    1/4 cup (to 1/2) Chicken Broth


Cut the chicken breasts in half lengthwise so that you have eight smaller, thinner chicken cutlets. Salt and pepper both sides.

Heat butter in a large skillet over medium-high heat. Cook cutlets on both sides until nice and golden brown and cooked through. Remove chicken from the skillet and keep on a plate.

Reduce the heat to medium. Add the garlic to the pan and saute it for a minute, stirring to make sure it won't burn. Next pour in the brandy (or wine if using) being careful if cooking over an open flame.

Throw in the mustards and stir to combine, then pour in the cream. Stir in chicken broth, adding more if the sauce seems too thick. Taste sauce and adjust whatever you think it needs. Add chicken breasts back to the pan, nestling them into the sauce. Allow sauce to cook for another few minutes, shaking the pan if needed to move things around.

Serving Size: 2 chicken pieces

Number of Servings: 2

Recipe submitted by SparkPeople user LISAMONSTER85.

TAGS:  Poultry |

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