Slow-Cooker White Bean and Kielbasa Stew

Slow-Cooker White Bean and Kielbasa Stew
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 154.1
  • Total Fat: 8.9 g
  • Cholesterol: 18.9 mg
  • Sodium: 540.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Slow-Cooker White Bean and Kielbasa Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


This recipe is perfect for cold rainy weather! This recipe is perfect for cold rainy weather!
Number of Servings: 14


    1 pound dried white beans (such as great Northern or navy)
    14 ounces kielbasa, halved lengthwise and sliced 1/2 inch thick
    4 cups low-sodium chicken broth
    1 14.5-ounce can diced tomatoes
    1 large onion, chopped
    6 cloves garlic, chopped
    1 teaspoon dried rosemary
    5 ounces baby spinach (6 cups)
    country bread, for serving


In a 4- to 6-quart slow cooker, combine the beans, kielbasa, broth, tomatoes (and their juices), onion, garlic, rosemary, and 1 cup water.
Cover and cook until the beans are tender, on low for 7 to 8 hours or on high for 5 to 6 hours (this will shorten total recipe time).
Just before serving, stir in the spinach. Serve with the bread.

Serving Size: Makes 14 Servings

Number of Servings: 14

Recipe submitted by SparkPeople user TGRAY40.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.