No Fuss Vegetarian Crockpot Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,084.0 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 11.9 g

View full nutritional breakdown of No Fuss Vegetarian Crockpot Chili calories by ingredient


Introduction

My family doesn't even know it contains no meat! My family doesn't even know it contains no meat!
Number of Servings: 6

Ingredients

    1 Cup Chachies Mild Salsa
    2 14.5 oz cans Del Monte Diced Tomatoes with zesty mild green chilies
    2 Cups Boca Meatless Ground Burger
    1 Can Red Kidney Beans (rinsed)
    1 Cup Chopped Onion
    2 minced garlic cloves
    1 packet Nueva Cocina Taco Fresco/Beef Seasoning

Directions

Spray skillet with Pam and saute garlic and onions till cooked
Combine in crock pot onion, garlic and all remaining ingredients.

cook on low for 4 hours
ww 2pts/serving

Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user KSCOPE18.