April's Egg Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 132.4
  • Total Fat: 8.0 g
  • Cholesterol: 224.1 mg
  • Sodium: 301.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.3 g

View full nutritional breakdown of April's Egg Salad calories by ingredient
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Introduction

our family's favorite made a little lighter our family's favorite made a little lighter
Number of Servings: 5

Ingredients

    6 boiled eggs
    6 boiled eggs minus yolks
    2 TBS light mayo
    1TBS brown mustard
    1TBS sweet relish

Directions



Serving Size: 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user MBROIDRESS.

TAGS:  Poultry |

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