Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 121.4
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 491.7 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.1 g
- Protein: 4.1 g
View full nutritional breakdown of Mashed Potatoes calories by ingredient
Number of Servings: 5
Ingredients
-
Yukon Gold Potatoes, 5
Earth Balance butter, 1 tbsp
Water from potatoes, .5c
salt 1 tsp or to taste
Parsley ( for color)
Directions
Cook potatoes over high heat for 30-40 minutes or until soft.
Save .5 c of potato water for later. Drain potatoes and put into a bowl. Add butter, water, and salt and mix with a mixer until smooth. Stir in the cut up parsley.
Serving Size: 5 cup servings
Save .5 c of potato water for later. Drain potatoes and put into a bowl. Add butter, water, and salt and mix with a mixer until smooth. Stir in the cut up parsley.
Serving Size: 5 cup servings