Spiced Chipotle Honey Chicken with Sweet Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 237.7
- Total Fat: 1.6 g
- Cholesterol: 65.7 mg
- Sodium: 101.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 2.2 g
- Protein: 27.4 g
View full nutritional breakdown of Spiced Chipotle Honey Chicken with Sweet Potatoes calories by ingredient
Number of Servings: 4
Ingredients
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1 pound boneless, skinless chicken breasts
1 pound sweet potatoes, peeled and cut into 1-inch pieces
3 Tbsp olive oil
2 chipotle chiles in adobo sauce, minced
3 garlic cloves, minced
2 Tbsp honey, plus more for drizzling
1 Tbsp apple cider vinegar
1 1/4 tsp kosher salt, plus more to taste
1 tsp ground cumin
1/2 tsp ground cinnamon
chopped cilantro (for garnish)
Tips
Adapted from Pink-Parsley.com.
Directions
Preheat the oven to 400 degrees. Place the sweet potatoes in a medium bowl.
In a small bowl mix together 1 tablespoon olive oil, chipotles, garlic, honey, vinegar, salt, cumin and cinnamon. Divide this spice mixture as follows: Mix 2 teaspoons of the mixture with 2 tablespoons of olive oil and toss with the sweet potatoes. Set aside the remaining spice mixture for the chicken.
Scatter the potatoes on the bottom of a roasting pan, and bake 15 minutes. Meanwhile, rub the chicken breasts with the remaining spice mixture from previous step.
Stir the potatoes. Carefully place the chicken on top of the sweet potatoes, and continue to roast until the chicken is just cooked through (registers 165 on an instant read thermometer), about 30-35 minutes.
Divide the potatoes and chicken evenly among serving plates. Drizzle with remaining honey and garnish with cilantro.
Serving Size: makes 4 servings
In a small bowl mix together 1 tablespoon olive oil, chipotles, garlic, honey, vinegar, salt, cumin and cinnamon. Divide this spice mixture as follows: Mix 2 teaspoons of the mixture with 2 tablespoons of olive oil and toss with the sweet potatoes. Set aside the remaining spice mixture for the chicken.
Scatter the potatoes on the bottom of a roasting pan, and bake 15 minutes. Meanwhile, rub the chicken breasts with the remaining spice mixture from previous step.
Stir the potatoes. Carefully place the chicken on top of the sweet potatoes, and continue to roast until the chicken is just cooked through (registers 165 on an instant read thermometer), about 30-35 minutes.
Divide the potatoes and chicken evenly among serving plates. Drizzle with remaining honey and garnish with cilantro.
Serving Size: makes 4 servings
Member Ratings For This Recipe
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SUE5007
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SHINY5711