tomato &pastina

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 359.6
  • Total Fat: 7.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 293.7 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 8.0 g
  • Protein: 14.9 g

View full nutritional breakdown of tomato &pastina calories by ingredient



Number of Servings: 1

Ingredients

    medium tomato
    2-3 garlic cloves
    basil
    oregano
    thyme
    pastina cooked

Directions

heat olive oil in medium saute pan
chop tomato
chop garlic, basil,oregano, thyme
throw into pan and heat

In a separate pot cook pastina per bx instructions

Drain pastina and add to your sauted tomatos
add cheese if desired

Number of Servings: 1

Recipe submitted by SparkPeople user CHINA288.