Garlic Aioli

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 124.2
  • Total Fat: 13.8 g
  • Cholesterol: 12.8 mg
  • Sodium: 81.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Garlic Aioli calories by ingredient
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Very garlicy so not much is needed for a lot of flavor. Very garlicy so not much is needed for a lot of flavor.
Number of Servings: 16


    4 Cloves Garlic, crushed
    1 Egg Yolk
    1 C Olive Oil
    1 tsp Lemon Juice
    1 tsp Dijon Mustard
    1/2 tsp Salt
    1/8 tsp Pepper
    1/2 tsp Cold Water


In a small bowl whisk together the garlic, egg yolk, dijon & salt. Slowly whisk in 1/2 c of the olive oil. Add the lemon juice, water & pepper & mix. Then slowly whisk in the remaining 1/2 c olive oil.
This is great served with fish or for dipping roasted fingerling potatoes in.

Makes 16 - 1tbsp servings

Number of Servings: 16

Recipe submitted by SparkPeople user ILLERYA.


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