Alisa's Italian Meatballs
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 323.3
- Total Fat: 21.6 g
- Cholesterol: 94.4 mg
- Sodium: 464.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.7 g
- Protein: 21.4 g
View full nutritional breakdown of Alisa's Italian Meatballs calories by ingredient
Introduction
I like knowing that whole ingredients go into my food. I'm tired of buying the premade meatballs, so I came up with this recipe. These are very flavorful (cut back on the italian seasoning if you don't like a lot of flavor!), and I like to make a HUGE batch and freeze them for an easy meal another night. I like knowing that whole ingredients go into my food. I'm tired of buying the premade meatballs, so I came up with this recipe. These are very flavorful (cut back on the italian seasoning if you don't like a lot of flavor!), and I like to make a HUGE batch and freeze them for an easy meal another night.Number of Servings: 8
Ingredients
-
1.5 lb. ground beef, lean
1 onion, small
1/4 c. italian seasoning
4 cloves garlic, finely chopped
3/4 c. parmesan cheese, grated
2 eggs
3/4 c. bread crumbs (or oatmeal)
1/8 c. milk, skim
1/2 tsp. salt
1/4 tsp. pepper
Tips
- Use parchment paper (or lightly grease) to keep meatballs from sticking to the pan.
- Make a double batch and freeze the extras for an easy meal another night.
- Simmer in marinara sauce, brown gravy, or other sauce of your choice before serving.
Directions
1. Preheat oven to 350 F.
2. Mix all ingredients.
3. Roll into small (1.5"-2" diameter) balls and place on cookie sheet.
4. Bake 20-25 minutes at 350 F, until lightly browned and cooked through.
Serving Size: Makes 8 to 10 servings
2. Mix all ingredients.
3. Roll into small (1.5"-2" diameter) balls and place on cookie sheet.
4. Bake 20-25 minutes at 350 F, until lightly browned and cooked through.
Serving Size: Makes 8 to 10 servings