Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 9.1 g
  • Cholesterol: 318.9 mg
  • Sodium: 358.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.1 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 4


    6 Large Hard Boiled Eggs
    1/2 cup Chopped Onions
    1/2 cup Chopped Celery
    1/2 C Kraft Miracle Whip Fat Free
    1 Tbsp Paprika


Boil eggs until done. Peel, dice and put in bowl. Add remaining ingredients to bowl and stir.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user HARMONY500.

TAGS:  Poultry |

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