Chili KK

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 9.5 g
  • Cholesterol: 29.8 mg
  • Sodium: 803.6 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Chili KK calories by ingredient
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Number of Servings: 16

Ingredients

    1 to 1 1/2 pounds ground beef
    1 12 oz can tomato paste
    2 12 cans water
    2 tsp chili powder
    1/4 cup chopped onion (or more to taste)
    1/4 cup chopped green bell pepper (more to taste)
    4 15 oz cans dark red Kidney Beans
    salt and pepper to taste

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user STUTTERBOX.

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