Paleo beanless chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 3.4 g
  • Cholesterol: 39.7 mg
  • Sodium: 58.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Paleo beanless chili calories by ingredient



Number of Servings: 28

Ingredients

    6 cans low sodium diced tomatoes
    4 lbs ground venison (cooks down to about 40 oz)
    1 tbsp extra virgin olive oil
    6 cloves garlic, minced
    5 celery stalks, chopped
    5 carrots, chopped
    4 cups button mushrooms, chopped
    3 bay leaves
    3 thyme sprigs
    2 tbsp fresh parsley, chopped
    sea salt and black pepper

Directions

Serving Size: 24 5 oz servings (about a 1/2 c)