Homemade Peanut Butter

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Homemade Peanut Butter calories by ingredient
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Number of Servings: 15


    3 cups Dry-Roasted Peanuts (unsalted)
    1/4 tsp Salt


Place peanuts in the food processor and process on low until it starts to clump, then add the salt and continuing processing to your desired consistency.

Serving Size: 16 - 2T servings

TAGS:  Vegetarian Meals |

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