Chocolate Chip Blondies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 4.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 81.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Chocolate Chip Blondies calories by ingredient
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Number of Servings: 24


    2 Cups all-purpose flour
    2 tsp baking powder
    1/2 tsp table salt
    1 1/2 cups unpacked brown sugar
    6 Tbsp light butter
    2 large egg whites
    1 tsp vanilla extract
    3/4 cup mini chocolate chips
    1/3 cup water


1. Preheat oven to 350. In a small bowl, combine flour, baking powder and salt.
2. In a large bowl, beat brown sugar and butter until fluffy. Add egg whites and vanilla. Gradually beat in flour mixture alternating with water. Stir in chips.
3. Spread into a foil lined 9x13" baking pan. Bake until golden, about 20 - 25 minutes. Cool on wire rack. Remove foil and cut into 24 2" squares.

Serving Size: Makes 24 - 2" squares

Number of Servings: 24

Recipe submitted by SparkPeople user ANGIELOU22.

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