From Scratch Homemade Chicken Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 4.0 g
  • Cholesterol: 114.8 mg
  • Sodium: 186.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 36.3 g

View full nutritional breakdown of From Scratch Homemade Chicken Noodle Soup calories by ingredient
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A crock pot makes this so easy A crock pot makes this so easy
Number of Servings: 5


    1 whole chicken, cut
    about 1 cup fresh baby carrots
    1 medium onion, diced
    Celery, 6 stalks, sliced
    1 package egg noodles
    2 bay leaves
    10 cups (or so) water


Place chicken,water and bay leaves in crock pot on high for 3.5 hours. After cooked remove chicken and bay leaves, add all the vegetables, leave on high. Separate chicken meat from the skin, fat and bones (should slide right off and shred easily) and return to crock pot. After 1.5 hours or so, when vegetables are soft, add noodles. Cook another 30 minutes until noodles are done, turn off pot and allow to cool. Season as desired.

Serving Size: 2 cups

Number of Servings: 5

Recipe submitted by SparkPeople user 23KAIYA.

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