From Scratch Homemade Chicken Noodle Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 4.0 g
  • Cholesterol: 114.8 mg
  • Sodium: 186.1 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 36.3 g

View full nutritional breakdown of From Scratch Homemade Chicken Noodle Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A crock pot makes this so easy A crock pot makes this so easy
Number of Servings: 5

Ingredients

    1 whole chicken, cut
    about 1 cup fresh baby carrots
    1 medium onion, diced
    Celery, 6 stalks, sliced
    1 package egg noodles
    2 bay leaves
    10 cups (or so) water

Directions

Place chicken,water and bay leaves in crock pot on high for 3.5 hours. After cooked remove chicken and bay leaves, add all the vegetables, leave on high. Separate chicken meat from the skin, fat and bones (should slide right off and shred easily) and return to crock pot. After 1.5 hours or so, when vegetables are soft, add noodles. Cook another 30 minutes until noodles are done, turn off pot and allow to cool. Season as desired.

Serving Size: 2 cups

Number of Servings: 5

Recipe submitted by SparkPeople user 23KAIYA.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.