Quick and easy chicken soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 2.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,626.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.6 g

View full nutritional breakdown of Quick and easy chicken soup calories by ingredient
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Number of Servings: 8

Ingredients

    8 cups water
    4 Tbsp Maggi Chicken bouillon
    1 lb boneless skinless chicken thighs, cubed
    230 gr carrots, cut diagonally
    243 gr onion, slivered
    90 gr cabbage
    200 gr baked potato, pealed and cubed

Directions

Place water, bouillon, and chicken in large pot and bring to boil, until chicken is mostly cooked. Add Carrots and onion, cook till tender. Add pealed baked potato cubes and cabbage just till warmed through. Serve

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WERE-MONKEY1.

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