Quick and easy chicken soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 2.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,626.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.6 g

View full nutritional breakdown of Quick and easy chicken soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    8 cups water
    4 Tbsp Maggi Chicken bouillon
    1 lb boneless skinless chicken thighs, cubed
    230 gr carrots, cut diagonally
    243 gr onion, slivered
    90 gr cabbage
    200 gr baked potato, pealed and cubed


Place water, bouillon, and chicken in large pot and bring to boil, until chicken is mostly cooked. Add Carrots and onion, cook till tender. Add pealed baked potato cubes and cabbage just till warmed through. Serve

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user WERE-MONKEY1.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.